BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hope &amp; Main - ECPv6.6.0.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.makefoodyourbusiness.org
X-WR-CALDESC:Events for Hope &amp; Main
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260310T080000
DTEND;TZID=UTC:20260310T170000
DTSTAMP:20260403T233022
CREATED:20241118T170820Z
LAST-MODIFIED:20260401T153603Z
UID:10000459-1773129600-1773162000@www.makefoodyourbusiness.org
SUMMARY:Food Safety Manager Certification (ServSafe) 2026
DESCRIPTION:Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. \nThis certification is ideal for individuals working in food service management\, and is required for Hope & Main membership. \nCLICK HERE TO REGISTER \nOpen to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.
URL:https://www.makefoodyourbusiness.org/event/food-safety-manager-certification-servsafe/2026-03-10/
LOCATION:Hope & Main 691 Main St\, Warren\, RI\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.makefoodyourbusiness.org/wp-content/uploads/2024/11/cooking-fish-cakes-small.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260323T173000
DTEND;TZID=UTC:20260323T193000
DTSTAMP:20260403T233022
CREATED:20250522T165613Z
LAST-MODIFIED:20251008T184212Z
UID:10000468-1774287000-1774294200@www.makefoodyourbusiness.org
SUMMARY:Discover\, Hope & Main: FREE Orientation for Aspiring Food Entrepreneurs
DESCRIPTION:Register Now: Discover Hope & Main\nFREE Orientation for Aspiring Food Entrepreneurs \nCurious about starting a food business? Join us for a free session designed to answer your biggest questions and help you take the first step. \nHope & Main is Rhode Island’s premier culinary incubator—not just kitchen space\, but a community and support system. From business planning and licensing to recipe testing\, packaging\, and labeling\, we guide you every step of the way so you’re ready to launch and grow with confidence. In Fall 2025\, we are opening a brand new facility\, the West End Kitchens in Providence\, where 50 new food businsses will get their start. Could you be one of them? Come and talk to an expert and find out! \nIn this session\, we’ll cover: \n\nBenefits of being a Hope & Main member\nLearn about cooking in our new West End Kitchens in Providence!\nHow to Kickstart your food or beverage business this year\nProgram costs and key state permitting requirements\nYour timeline and next steps\nAnd more!\n\nEvent hosted at 100 Westminster Street in Providence at the Downtown Makers Marketplace\nMultiple dates are available:\nRSVP here!
URL:https://www.makefoodyourbusiness.org/event/discover-hope-main-free-orientation-for-aspiring-food-entrepreneurs-3/2026-03-23/
LOCATION:Downtown Makers Marketplace\, 100 Westminster Street\, Providence\, RI\, 02885\, United States
ATTACH;FMTTYPE=image/png:https://www.makefoodyourbusiness.org/wp-content/uploads/2025/05/DiscoverFlier-9-x-6-in-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T160000
DTEND;TZID=UTC:20260326T190000
DTSTAMP:20260403T233022
CREATED:20260127T150811Z
LAST-MODIFIED:20260130T154656Z
UID:10000475-1774540800-1774551600@www.makefoodyourbusiness.org
SUMMARY:Foodcraft 2026
DESCRIPTION:Join us for an elegant Makers Market – Meets – Cocktail Party! \nSample complimentary appetizers from RI’s diverse food entrepreneurs. \nTickets are free\, and the first 100 to Register will get a free cocktail/mocktail ticket \nRegister for Foodcraft
URL:https://www.makefoodyourbusiness.org/event/foodcraft-2026/
LOCATION:Downtown Makers Marketplace\, 100 Westminster Street\, Providence\, RI\, 02885\, United States
CATEGORIES:market
ATTACH;FMTTYPE=image/png:https://www.makefoodyourbusiness.org/wp-content/uploads/2026/01/Wednesday-June-12th-4-7pm-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260428T173000
DTEND;TZID=UTC:20260428T193000
DTSTAMP:20260403T233022
CREATED:20250522T165613Z
LAST-MODIFIED:20251008T184212Z
UID:10000469-1777397400-1777404600@www.makefoodyourbusiness.org
SUMMARY:Discover\, Hope & Main: FREE Orientation for Aspiring Food Entrepreneurs
DESCRIPTION:Register Now: Discover Hope & Main\nFREE Orientation for Aspiring Food Entrepreneurs \nCurious about starting a food business? Join us for a free session designed to answer your biggest questions and help you take the first step. \nHope & Main is Rhode Island’s premier culinary incubator—not just kitchen space\, but a community and support system. From business planning and licensing to recipe testing\, packaging\, and labeling\, we guide you every step of the way so you’re ready to launch and grow with confidence. In Fall 2025\, we are opening a brand new facility\, the West End Kitchens in Providence\, where 50 new food businsses will get their start. Could you be one of them? Come and talk to an expert and find out! \nIn this session\, we’ll cover: \n\nBenefits of being a Hope & Main member\nLearn about cooking in our new West End Kitchens in Providence!\nHow to Kickstart your food or beverage business this year\nProgram costs and key state permitting requirements\nYour timeline and next steps\nAnd more!\n\nEvent hosted at 100 Westminster Street in Providence at the Downtown Makers Marketplace\nMultiple dates are available:\nRSVP here!
URL:https://www.makefoodyourbusiness.org/event/discover-hope-main-free-orientation-for-aspiring-food-entrepreneurs-3/2026-04-28/
LOCATION:Downtown Makers Marketplace\, 100 Westminster Street\, Providence\, RI\, 02885\, United States
ATTACH;FMTTYPE=image/png:https://www.makefoodyourbusiness.org/wp-content/uploads/2025/05/DiscoverFlier-9-x-6-in-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260512T080000
DTEND;TZID=UTC:20260512T170000
DTSTAMP:20260403T233022
CREATED:20241118T170820Z
LAST-MODIFIED:20260401T153603Z
UID:10000461-1778572800-1778605200@www.makefoodyourbusiness.org
SUMMARY:Food Safety Manager Certification (ServSafe) 2026
DESCRIPTION:Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. \nThis certification is ideal for individuals working in food service management\, and is required for Hope & Main membership. \nCLICK HERE TO REGISTER \nOpen to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.
URL:https://www.makefoodyourbusiness.org/event/food-safety-manager-certification-servsafe/2026-05-12/
LOCATION:Hope & Main 691 Main St\, Warren\, RI\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.makefoodyourbusiness.org/wp-content/uploads/2024/11/cooking-fish-cakes-small.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260526T173000
DTEND;TZID=UTC:20260526T193000
DTSTAMP:20260403T233023
CREATED:20250522T165613Z
LAST-MODIFIED:20251008T184212Z
UID:10000470-1779816600-1779823800@www.makefoodyourbusiness.org
SUMMARY:Discover\, Hope & Main: FREE Orientation for Aspiring Food Entrepreneurs
DESCRIPTION:Register Now: Discover Hope & Main\nFREE Orientation for Aspiring Food Entrepreneurs \nCurious about starting a food business? Join us for a free session designed to answer your biggest questions and help you take the first step. \nHope & Main is Rhode Island’s premier culinary incubator—not just kitchen space\, but a community and support system. From business planning and licensing to recipe testing\, packaging\, and labeling\, we guide you every step of the way so you’re ready to launch and grow with confidence. In Fall 2025\, we are opening a brand new facility\, the West End Kitchens in Providence\, where 50 new food businsses will get their start. Could you be one of them? Come and talk to an expert and find out! \nIn this session\, we’ll cover: \n\nBenefits of being a Hope & Main member\nLearn about cooking in our new West End Kitchens in Providence!\nHow to Kickstart your food or beverage business this year\nProgram costs and key state permitting requirements\nYour timeline and next steps\nAnd more!\n\nEvent hosted at 100 Westminster Street in Providence at the Downtown Makers Marketplace\nMultiple dates are available:\nRSVP here!
URL:https://www.makefoodyourbusiness.org/event/discover-hope-main-free-orientation-for-aspiring-food-entrepreneurs-3/2026-05-26/
LOCATION:Downtown Makers Marketplace\, 100 Westminster Street\, Providence\, RI\, 02885\, United States
ATTACH;FMTTYPE=image/png:https://www.makefoodyourbusiness.org/wp-content/uploads/2025/05/DiscoverFlier-9-x-6-in-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260609T080000
DTEND;TZID=UTC:20260609T170000
DTSTAMP:20260403T233023
CREATED:20241118T170820Z
LAST-MODIFIED:20260401T153603Z
UID:10000462-1780992000-1781024400@www.makefoodyourbusiness.org
SUMMARY:Food Safety Manager Certification (ServSafe) 2026
DESCRIPTION:Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. \nThis certification is ideal for individuals working in food service management\, and is required for Hope & Main membership. \nCLICK HERE TO REGISTER \nOpen to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.
URL:https://www.makefoodyourbusiness.org/event/food-safety-manager-certification-servsafe/2026-06-09/
LOCATION:Hope & Main 691 Main St\, Warren\, RI\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.makefoodyourbusiness.org/wp-content/uploads/2024/11/cooking-fish-cakes-small.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260615T173000
DTEND;TZID=UTC:20260615T193000
DTSTAMP:20260403T233023
CREATED:20250522T165613Z
LAST-MODIFIED:20251008T184212Z
UID:10000471-1781544600-1781551800@www.makefoodyourbusiness.org
SUMMARY:Discover\, Hope & Main: FREE Orientation for Aspiring Food Entrepreneurs
DESCRIPTION:Register Now: Discover Hope & Main\nFREE Orientation for Aspiring Food Entrepreneurs \nCurious about starting a food business? Join us for a free session designed to answer your biggest questions and help you take the first step. \nHope & Main is Rhode Island’s premier culinary incubator—not just kitchen space\, but a community and support system. From business planning and licensing to recipe testing\, packaging\, and labeling\, we guide you every step of the way so you’re ready to launch and grow with confidence. In Fall 2025\, we are opening a brand new facility\, the West End Kitchens in Providence\, where 50 new food businsses will get their start. Could you be one of them? Come and talk to an expert and find out! \nIn this session\, we’ll cover: \n\nBenefits of being a Hope & Main member\nLearn about cooking in our new West End Kitchens in Providence!\nHow to Kickstart your food or beverage business this year\nProgram costs and key state permitting requirements\nYour timeline and next steps\nAnd more!\n\nEvent hosted at 100 Westminster Street in Providence at the Downtown Makers Marketplace\nMultiple dates are available:\nRSVP here!
URL:https://www.makefoodyourbusiness.org/event/discover-hope-main-free-orientation-for-aspiring-food-entrepreneurs-3/2026-06-15/
LOCATION:Downtown Makers Marketplace\, 100 Westminster Street\, Providence\, RI\, 02885\, United States
ATTACH;FMTTYPE=image/png:https://www.makefoodyourbusiness.org/wp-content/uploads/2025/05/DiscoverFlier-9-x-6-in-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260804T173000
DTEND;TZID=UTC:20260804T193000
DTSTAMP:20260403T233023
CREATED:20250522T165613Z
LAST-MODIFIED:20251008T184212Z
UID:10000472-1785864600-1785871800@www.makefoodyourbusiness.org
SUMMARY:Discover\, Hope & Main: FREE Orientation for Aspiring Food Entrepreneurs
DESCRIPTION:Register Now: Discover Hope & Main\nFREE Orientation for Aspiring Food Entrepreneurs \nCurious about starting a food business? Join us for a free session designed to answer your biggest questions and help you take the first step. \nHope & Main is Rhode Island’s premier culinary incubator—not just kitchen space\, but a community and support system. From business planning and licensing to recipe testing\, packaging\, and labeling\, we guide you every step of the way so you’re ready to launch and grow with confidence. In Fall 2025\, we are opening a brand new facility\, the West End Kitchens in Providence\, where 50 new food businsses will get their start. Could you be one of them? Come and talk to an expert and find out! \nIn this session\, we’ll cover: \n\nBenefits of being a Hope & Main member\nLearn about cooking in our new West End Kitchens in Providence!\nHow to Kickstart your food or beverage business this year\nProgram costs and key state permitting requirements\nYour timeline and next steps\nAnd more!\n\nEvent hosted at 100 Westminster Street in Providence at the Downtown Makers Marketplace\nMultiple dates are available:\nRSVP here!
URL:https://www.makefoodyourbusiness.org/event/discover-hope-main-free-orientation-for-aspiring-food-entrepreneurs-3/2026-08-04/
LOCATION:Downtown Makers Marketplace\, 100 Westminster Street\, Providence\, RI\, 02885\, United States
ATTACH;FMTTYPE=image/png:https://www.makefoodyourbusiness.org/wp-content/uploads/2025/05/DiscoverFlier-9-x-6-in-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260811T080000
DTEND;TZID=UTC:20260811T170000
DTSTAMP:20260403T233023
CREATED:20241118T170820Z
LAST-MODIFIED:20260401T153603Z
UID:10000463-1786435200-1786467600@www.makefoodyourbusiness.org
SUMMARY:Food Safety Manager Certification (ServSafe) 2026
DESCRIPTION:Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. \nThis certification is ideal for individuals working in food service management\, and is required for Hope & Main membership. \nCLICK HERE TO REGISTER \nOpen to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.
URL:https://www.makefoodyourbusiness.org/event/food-safety-manager-certification-servsafe/2026-08-11/
LOCATION:Hope & Main 691 Main St\, Warren\, RI\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.makefoodyourbusiness.org/wp-content/uploads/2024/11/cooking-fish-cakes-small.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260915T080000
DTEND;TZID=UTC:20260915T170000
DTSTAMP:20260403T233023
CREATED:20241118T170820Z
LAST-MODIFIED:20260401T153603Z
UID:10000464-1789459200-1789491600@www.makefoodyourbusiness.org
SUMMARY:Food Safety Manager Certification (ServSafe) 2026
DESCRIPTION:Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. \nThis certification is ideal for individuals working in food service management\, and is required for Hope & Main membership. \nCLICK HERE TO REGISTER \nOpen to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.
URL:https://www.makefoodyourbusiness.org/event/food-safety-manager-certification-servsafe/2026-09-15/
LOCATION:Hope & Main 691 Main St\, Warren\, RI\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.makefoodyourbusiness.org/wp-content/uploads/2024/11/cooking-fish-cakes-small.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260923T173000
DTEND;TZID=UTC:20260923T193000
DTSTAMP:20260403T233023
CREATED:20250522T165613Z
LAST-MODIFIED:20251008T184212Z
UID:10000473-1790184600-1790191800@www.makefoodyourbusiness.org
SUMMARY:Discover\, Hope & Main: FREE Orientation for Aspiring Food Entrepreneurs
DESCRIPTION:Register Now: Discover Hope & Main\nFREE Orientation for Aspiring Food Entrepreneurs \nCurious about starting a food business? Join us for a free session designed to answer your biggest questions and help you take the first step. \nHope & Main is Rhode Island’s premier culinary incubator—not just kitchen space\, but a community and support system. From business planning and licensing to recipe testing\, packaging\, and labeling\, we guide you every step of the way so you’re ready to launch and grow with confidence. In Fall 2025\, we are opening a brand new facility\, the West End Kitchens in Providence\, where 50 new food businsses will get their start. Could you be one of them? Come and talk to an expert and find out! \nIn this session\, we’ll cover: \n\nBenefits of being a Hope & Main member\nLearn about cooking in our new West End Kitchens in Providence!\nHow to Kickstart your food or beverage business this year\nProgram costs and key state permitting requirements\nYour timeline and next steps\nAnd more!\n\nEvent hosted at 100 Westminster Street in Providence at the Downtown Makers Marketplace\nMultiple dates are available:\nRSVP here!
URL:https://www.makefoodyourbusiness.org/event/discover-hope-main-free-orientation-for-aspiring-food-entrepreneurs-3/2026-09-23/
LOCATION:Downtown Makers Marketplace\, 100 Westminster Street\, Providence\, RI\, 02885\, United States
ATTACH;FMTTYPE=image/png:https://www.makefoodyourbusiness.org/wp-content/uploads/2025/05/DiscoverFlier-9-x-6-in-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261013T080000
DTEND;TZID=UTC:20261013T170000
DTSTAMP:20260403T233023
CREATED:20241118T170820Z
LAST-MODIFIED:20260401T153603Z
UID:10000465-1791878400-1791910800@www.makefoodyourbusiness.org
SUMMARY:Food Safety Manager Certification (ServSafe) 2026
DESCRIPTION:Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. \nThis certification is ideal for individuals working in food service management\, and is required for Hope & Main membership. \nCLICK HERE TO REGISTER \nOpen to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.
URL:https://www.makefoodyourbusiness.org/event/food-safety-manager-certification-servsafe/2026-10-13/
LOCATION:Hope & Main 691 Main St\, Warren\, RI\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.makefoodyourbusiness.org/wp-content/uploads/2024/11/cooking-fish-cakes-small.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261110T080000
DTEND;TZID=UTC:20261110T170000
DTSTAMP:20260403T233023
CREATED:20241118T170820Z
LAST-MODIFIED:20260401T153603Z
UID:10000466-1794297600-1794330000@www.makefoodyourbusiness.org
SUMMARY:Food Safety Manager Certification (ServSafe) 2026
DESCRIPTION:Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. \nThis certification is ideal for individuals working in food service management\, and is required for Hope & Main membership. \nCLICK HERE TO REGISTER \nOpen to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.
URL:https://www.makefoodyourbusiness.org/event/food-safety-manager-certification-servsafe/2026-11-10/
LOCATION:Hope & Main 691 Main St\, Warren\, RI\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.makefoodyourbusiness.org/wp-content/uploads/2024/11/cooking-fish-cakes-small.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261116T173000
DTEND;TZID=UTC:20261116T193000
DTSTAMP:20260403T233023
CREATED:20250522T165613Z
LAST-MODIFIED:20251008T184212Z
UID:10000474-1794850200-1794857400@www.makefoodyourbusiness.org
SUMMARY:Discover\, Hope & Main: FREE Orientation for Aspiring Food Entrepreneurs
DESCRIPTION:Register Now: Discover Hope & Main\nFREE Orientation for Aspiring Food Entrepreneurs \nCurious about starting a food business? Join us for a free session designed to answer your biggest questions and help you take the first step. \nHope & Main is Rhode Island’s premier culinary incubator—not just kitchen space\, but a community and support system. From business planning and licensing to recipe testing\, packaging\, and labeling\, we guide you every step of the way so you’re ready to launch and grow with confidence. In Fall 2025\, we are opening a brand new facility\, the West End Kitchens in Providence\, where 50 new food businsses will get their start. Could you be one of them? Come and talk to an expert and find out! \nIn this session\, we’ll cover: \n\nBenefits of being a Hope & Main member\nLearn about cooking in our new West End Kitchens in Providence!\nHow to Kickstart your food or beverage business this year\nProgram costs and key state permitting requirements\nYour timeline and next steps\nAnd more!\n\nEvent hosted at 100 Westminster Street in Providence at the Downtown Makers Marketplace\nMultiple dates are available:\nRSVP here!
URL:https://www.makefoodyourbusiness.org/event/discover-hope-main-free-orientation-for-aspiring-food-entrepreneurs-3/2026-11-16/
LOCATION:Downtown Makers Marketplace\, 100 Westminster Street\, Providence\, RI\, 02885\, United States
ATTACH;FMTTYPE=image/png:https://www.makefoodyourbusiness.org/wp-content/uploads/2025/05/DiscoverFlier-9-x-6-in-8.png
END:VEVENT
END:VCALENDAR