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Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. This certification is ideal for individuals working in food service management, and is required... |
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Featured
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Featured
Register Now: Discover Hope & Main FREE Orientation for Aspiring Food Entrepreneurs Curious about starting a food business? Join us for a free session designed to answer your biggest questions and help you take the first step. Hope & Main is Rhode Island’s premier culinary incubator—not just kitchen space, but a community and support system.... |
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